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Job Descriptionh3Carrols is the largest Burger King Franchisee. We own and operate more than 800 Burger King Restaurants in 17 states. We offer superior benefits, competitive salaries and advancement opportunities While managing a millionplus dollarayear restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls.How w...
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This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their l...
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Job Descriptionh3We are looking for dedicated seasoned managers to help us to continuue to grow our seasoned 25 years Checkers franchise in the Detroit Area. Knowledge of the day to day operations of a fast food hamburger revenue building busness.Looking for managers that know how to train and develop not only team members but management candidates as well. Must be a great communicator with a p...
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SummaryThe Restaurant General Manager RGM has overall responsibility for managing daily operations of a single restaurant 1045 employees ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes i.e., increased sales, profitability, and employee retention. The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Gu...
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SummaryThe Restaurant General Manager RGM has overall responsibility for managing daily operations of a single restaurant 1045 employees ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes i.e., increased sales, profitability, and employee retention. The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Gu...
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Job Descriptionh3Overall ResponsibilityThe Restaurant General Manager RGM has overall responsibility for managing daily operations of a single restaurant 1045 employees ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes i.e., increased sales, profitability, and employee retention. The RGM leads the restaurant management team and oversees the financial controls, op...
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Job Descriptionh3Now hiring for our Novi locationAs a member of the 34 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. JOB RESPONSIBILITIESEnsures that the operational basics and stan...
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This job opportunity is with one of our many franchisees. Independently owned and operated, Wendyx27s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise require...
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Job Descriptionh3We are looking for dedicated seasoned managers to help us to continue to grow our seasoned 25 years Checkers franchise in the Detroit Area. Knowledge of the day to day operations of a fast food hamburger revenue building business.Looking for managers that know how to train and develop not only team members but management candidates as well. Must be a great communicator with a p...
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SummaryThe Restaurant General Manager RGM has overall responsibility for managing daily operations of a single restaurant 1045 employees ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes i.e., increased sales, profitability, and employee retention. The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Gu...
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SummaryThe Restaurant General Manager RGM has overall responsibility for managing daily operations of a single restaurant 1045 employees ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes i.e., increased sales, profitability, and employee retention. The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Gu...
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SummaryThe Restaurant General Manager RGM has overall responsibility for managing daily operations of a single restaurant 1045 employees ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes i.e., increased sales, profitability, and employee retention. The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Gu...
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